2nd Annual IRCC “End of the Year” Banquet

MUSIC / FOOD / DANCING / PRIZES / FUN

VOTE FOR MODEL OF THE YEAR!
$18.00 per person

~ DINNER MENU ~
Christmas salad w/ ranch & Italian dressing
Soft rolls w/ butter
Carved Prime rib w/ Au-Jus & creamy horseradish sauce
Grilled Chicken Caprese w/ Sunburst Tomatoes, Basil, Provolone, & Balsamic
Chef’s Scallop potatoes
Southern Style Green Beans w/ Bacon & Onions
Red Velvet cake, Pecan Pie, Pumpkin Pie, Apple Pie, Carrot cake
Iced Tea Sweet & Unsweet, Gourmet Flavored Water
Coffee
Includes Chaffing dishes, Upscale Plate & Plastic ware, Cups, Napkins
Buffet Set-up & breakdown, Buffet Decorations
Plate pick-up & Service
One server manager
One Executive Chef (Carver)
Executive Chef Michael Ambrosino
Phone (813) 757-8452 / Cell (863) 440-6849